Thinking back to those early mornings in the kitchen, all alone with the radio turned up and powdered sugar everywhere, I knew that this is what I want to do. I could bake all day and be perfectly happy. The current conditions aren't ideal. I'd love to have my own kitchen with all my own appliances and space for my ingredients to stay unpacked all the time, but the kitchen I'm in now is nice. It's clean, the people are friendly and, let's face it, it's close to a grocery store so I don't have to drive far on those mornings when I forget that I ran out of flour the day before. The kiosk wasn't in the best location for cupcake sales, but I got my name out there. I met great people who left me inspired to be better. I just have to find ways to continue to be inspired and motivated. I read a quote by Zig Ziglar once that I think is very true, “People often say that motivation doesn't last. Well, neither does bathing - that's why we recommend it daily." I am working of finding a new motivation everyday. Some is motivation is monetary, some is superficial, and those days when I can't seem to find anything, I think to myself that when this all works out I'll be one of the lucky ones. One of the few people who can say, "I have my dream job."
I'm working on some new flavors, you know, post-holiday but its still winter flavors. I'll let you know when they're ready. I have a show lined up for the first part of February and our favorite ranchers asked us to set up another mini kiosk for Valentine's Day. I have lots of ideas and I good things are on the horizon, I can just feel it.
coriander. anise. nutmeg, orange zest, rum and brandy
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